FORMULA: C6H12O6.
M.W.: 180.17
CAS NO.: 50-99-7
DESCRIPTION: VISCOUS, COLORLESS AND TRANSPARENT LIQUID, NO
IMPURITY BY NAKED EYES. HAVE A SPECIAL SWEET SMELL OF THIS GOODS. SWEET MEDIUM
AND PURE, NO PECULIAR SMELL.
SPECIFICATIONS:
DRY SOLIDS |
80.2% MIN. |
DE VALUE |
45-52% MIN. |
PH VALUE |
4.0-6.0 |
MALTOSE |
50% MIN. |
BOILING TEMPERATURE |
155℃ |
TRANSPARENCY |
96% MIN. |
SULPHATED ASH |
0.4% MAX. |
Pb |
0.5mg/kg MAX. |
As |
0.5mg/kg MAX. |
SO2 |
200mg/kg MAX. |
BACTERIAL POPULATION |
1500/kg MAX. |
COLIFORM BACILLI |
30/100g MAX. |
SALMONELLA |
NEGATIVE |
PACKING: PACKED IN 300KG PLASTIC DRUM, 21MT/20’FCL.